Bacteria can be found in all sorts of surfaces in your kitchen. From the ridges between the tiles of your countertops to your cutting boards and sponges, germs can be found almost anywhere with some foodborne illnesses waiting to take effect.
If you walk into a restaurant and get a glimpse of a not-so-clean kitchen, chances are you won’t think twice about walking out and going back home or elsewhere. That’s because it’s the last thing you want to think about when considering what will enter your digestive system.
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